Stewed stuffed artichokes

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Preparation time
10 Minutes
Cooking time
70 Minutes
4 people
Stewed stuffed artichokes ingredients


  • Artichokes 4
  • Slices of stale artisan bread 2
  • Pecorino cheese 50 g
  • Edam-type or mozzarella stringy cheese 50 g
  • Parmesan cheese 30 g
  • Thyme A few sprigs
  • Parsley A few leaves
  • Mint A few leaves
  • Extra virgin olive oil to taste
  • Garlic 1 clove
  • Salt and pepper to taste


1. For starters, eliminate the tough outer leaves of the artichokes and clean the inside using the tip of a knife to remove the fuzzy choke and fuzz at the bottom.
2. It’s now time to prepare the filling: remove the crusts and mince the bread in a blender along with cheese, exfoliated thyme, parsley and mint.
3. At this point, stuff the artichokes pressing firmly to compact the filling.
4. Turn on the stove and set a roomy casserole on the fire.
5. Time to add a few spoonfuls of extra virgin olive oil, garlic clove and a few sprigs of thyme: also position the artichokes to ensure that the filling does not come out during cooking.
6. Now add salt and pepper and cook on medium-low heat for 1 hours, stirring on all sides with the lid.
7. If necessary, add a ladle of water to help artichoke cook. Serve piping hot.
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