![Soft-boiled eggs with pea soup ingredients](https://digitalassets-cdn.thron.com/api/v1/content-delivery/shares/xoxl70/contents/7b5a3a95-39e5-4e1c-bd67-a04d8e9db24f/image/ab280b18-soft-boiled_eggs_with_pea_soup-ingredients.jpg?w=400&q=85)
Ingredients
- Eggs 4
- Vinegar 2 spoonfuls
- Salt and pepper to taste
- Pea soup (recipe no. 7) -
- Chives to taste
Steps
1. Let’s begin with pouring half liter of water in a rather large pot.
2. Bring to a boil, add salt and vinegar and reduce heat (boiling must be barely perceptible).
3. Gently place the eggs in the boiling water
4. Cook the eggs for 3-4 minutes and drain them with a perforated ladle over absorbent paper.
5. At this point, heat the pea soup and pour a small amount over each plate, place one egg in the middle and sprinkle it with pepper and chopped chives.