A classic of Indonesian cuisine revisited and lightened in a Mediterranean style, perfect for a moment of sharing obtained effortlessly
Ingredients
- Organic chicken breast 400 g
- Almond flour 100 g
- Peanut butter 2 spoonfuls
- Soy sauce 2 spoonfuls
- Shallot 2
- Lime 1
- Sea salt a pinch
- Bamboo skewers 8
- Sunflower oil 4 spoonful
Steps
1. Cut the chicken into long thin strips
2. Thread the chicken strips onto the sticks
3. In a bowl, pour the almond flour
1. ![Gluten free almond flour breaded chicken satay - step1]()
2. ![Gluten free almond flour breaded chicken satay - step2]()
3. ![Gluten free almond flour breaded chicken satay - step3]()
4. Add the peanut butter and soy sauce
5. Finely chop the shallot and add it to the mixture
6. With a spoon, cover the skewers with the almond and peanut cream
4. ![Gluten free almond flour breaded chicken satay - step4]()
5. ![Gluten free almond flour breaded chicken satay - step5]()
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7. Arrange the skewers on the dedicated Crisp Fry plate in the microwave
8. Insert the plate into the cavity
9. Set the Crisp Fry function, enter the weight and press Start to start cooking
7. ![Gluten free almond flour breaded chicken satay - step7]()
8. ![Gluten free almond flour breaded chicken satay - step8]()
9. ![Gluten free almond flour breaded chicken satay - step9]()
10. Meanwhile, beat the lime juice with the oil and salt
11. When cooked, remove the skewers
12. Serve with a sprinkle of sea salt and lime sauce
10. ![Gluten free almond flour breaded chicken satay - step10]()
11. ![Gluten free almond flour breaded chicken satay - step11]()
12. ![Gluten free almond flour breaded chicken satay - step12]()
