Ingredients
- Tomato sauce 300 g
- Eggplant 1
- Zucchini 2
- Garlic 1 clove
- Basil and marjoram a few sprigs
- Extra virgin olive oil 3 spoonfuls
- Salt and pepper to taste
Steps
1. Let’s start with cleaning and dicing eggplant and zucchini.
2. Next up, place a pan on the stove.
3. Now it’s time to add oil, garlic and a few leaves, eggplant and zucchini, and sauté for 3-4 minutes.
4. Then, add tomato sauce, salt and pepper, and continue cooking for about 15 minutes.
5. When cooking is complete, remove the garlic clove and sprinkle with basil and marjoram leaves
