A recipe made with colourful ingredients to bring joy and happiness to the table. (20 minutes of preparation, plus two hours rising time)
Ingredients
- Bread flour 300 g
- Yogurt 50 g
- Brewer's yeast (dried) 10 g
- Cardamom 1 tsp
- Extra virgin olive oil 20 ml
- Tap water 230 ml
- Baby bell peppers 100 g
- Yellow cherry tomatoes 150 g
- Smoked salmon 100 g
- Cream cheese 50 g
- Rocket salad 50 g
- Sea salt a pinch of
Steps
1. Sift the flour into a large bowl then add the yeast, yogurt, salt, and oil.
2. Crumble the cardamom with your fingertips then add it to bowl with your other ingredients
3. Add the water and knead with a spoon
1. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step1]()
4. Cover the bowl with a cloth and leave it to rise for approx. 2 hours
5. Once the dough has risen, grease and line a baking and flatten the dough into the tray
6. Garnish the surface of the dough with halved yellow tomatoes, baby bell peppers and rosemary.
4. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step4]()
6. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step6]()
7. Fill the oven's tank with water then place the focaccia dough into the oven.
8. Select the 6TH SENSE Functions, Pizza/Pizza thin/Round, and set the steam level to low for 25 minutes
9. To serve, cut the focaccia into slices and garnish with cream cheese, smoked salmon and rocket salad.
8. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step8]()
9a. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step9a]()
9b. ![A colourful focaccia cooked inside the Whirlpool Steam Oven - step9b]()
