A simple ingredient like aubergine becomes something unique with the right combination of herbs and spices that create a carousel of sensations when you taste this simple but intriguing recipe
Vegan
Vegetarian
Pescetarian
Omnivorous
Ingredients
Eggplant 600g
Cumin powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Dill 1 tuft
Coriander 1 tuft
Parsley 1 tuft
Sunflower oil 4 tablespoons
Toasted sesame 1 tablespoon
Salt
Steps
1. Cut the aubergines into quarters lengthwise and place them on the appropriate microwave cooking plate
2. Mix the spices in a bowl
3. Grease the aubergine with a drizzle of oil and sprinkle with the spices
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4. Set cooking with the ventilated function at 200°C and the time at 25 minutes.
5. Insert the eggplant and press Start to start cooking
6. Meanwhile, chop the coriander, dill and parsley
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7. Once the eggplant is cooked, take it out of the oven and let it cool
8. With a spoon remove the pulp from the peel
9. Mash with a fork to obtain a grainy pulp
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10. Add the chopped herbs and transfer to a bowl
11. Sprinkle with toasted sesame seeds and serve with slices of bread
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