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Step 1.Let’s begin with pouring half liter of water in a rather large pot.
Step 2.Bring to a boil, add salt and vinegar and reduce heat (boiling must be barely perceptible).
Step 3.Gently place the eggs in the boiling water
Step 4.Cook the eggs for 3-4 minutes and drain them with a perforated ladle over absorbent paper.
Step 5.At this point, heat the pea soup and pour a small amount over each plate, place one egg in the middle and sprinkle it with pepper and chopped chives.
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