Grilled squid with citrus caper dressing

PREPARATION
25 min

COOKING
12 min

-

INGREDIENTS

  • 1 handful capers
  • 1 zest of one lemon
  • 1 zest and juice of one orange
  • 8 cuttlefish
  • A few leaves parsley
  • to taste extra virgin olive oil
  • to taste salt and pepper
  • 1 clove garlic

Method

Step 1.Let’s start with cleaning cuttlefish well.

Step 2.Next, put cuttlefish in a bowl with the juice of one lemon, two tablespoons of extra virgin olive oil, a peeled garlic clove, salt and pepper.

Step 3.Let gain flavor for 20 minutes.

Step 4.Turn on the stove and set the hot plate on it.

Step 5.Now it’s time to cook the cuttlefish for 5-7 minutes on each side

Step 6.Let’s move on to the dressing: mince the previously desalted capers, orange and lemon zest, and some parsley.

Step 7.Add the orange juice and a few tablespoons of extra virgin olive oil.

Please, add another product to compare

Compare ( appliances)

Please, add another product to compare