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Step 1.Let’s start with cleaning broccoli and cauliflowers and removing the hardest parts of the stem. Divide into florets.
Step 2.At this point, place a pan on the stove, add 1 liter of water, a garlic clove, a few thyme leaves and salt.
Step 3.Bring to a boil and remove the garlic clove
Step 4.Time to add broccoli and cauliflower florets
Step 5.Cook for 12-15 minutes until soft; blend with an hand-held mixer, adding oil in little threads. And now, season with chopped thyme and pepper.
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