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Step 1.For starters, pour crustless bread, almonds, mint, marjoram, orange rind and cheese in a mixer. Blend until mixture is smooth.
Step 2.Next, bread the swordfish slices with the aromatic breading mix.
Step 3.Turn on the hot plate and grease it with a few tablespoons of extra virgin olive oil.
Step 4.Finally, cook the swordfish slices on each side, on medium heat for a few minutes and sprinkle with salt and pepper.
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