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Step 1.Let’s start with softening gelatin sheets in cold water.
Step 2.Next up, place a pan on the stove
Step 3.At this point, pour the cream into the saucepan along with sugar, cardamom pods and vanilla bean split in half.
Step 4.Bring to a boil.
Step 5.Now, add drained and squeezed gelatin and soluble coffee
Step 6.At this point, sieve the mixture in the molds, let it cool and refrigerate for at least 2 hours.
Step 7.Finally, serve the cake decorated with wafers.
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