Fennel sea bream

PREPARATION
10 min

COOKING
15 min

-

INGREDIENTS

  • 4 sea bream fillets
  • 2 fennel
  • 1 orange peel into strips
  • 30 g butter
  • Half glass white wine
  • a few leaves basil
  • to taste salt and pepper
  • 1 teaspoonful fennel seeds
  • 1 spoonful oil

Method

Step 1.Let’s start with brushing olive oil on the bream fillets, sprinkle with fennel seeds, half of the chopped basil and some small strips of orange peel, salt and pepper

Step 2.Next, clean the fennel and slice into thin strips.

Step 3.Then, place a pan on the stove.

Step 4.Add butter and melt.

Step 5.Add the fennel, brown for 2 minutes, add salt, pour white wine and let it evaporate

Step 6.Next up, set the fennel aside and place the sea bream fillets in the pan; brown them on both sides, now, add the fennel, and sprinkle with the remaining basil and orange zest. Serve immediately

Please, add another product to compare

Compare ( appliances)

Please, add another product to compare