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Step 1.Let’s start with beating eggs and seasoning them with salt and pepper.
Step 2.Next, let’s turn on the stove.
Step 3.Place on it a non-stick frying pan greased with butter.
Step 4.Next up, pour a quarter of the egg mixture and lay cheese strips, Prague ham slices and 3 asparagus on one half of the omelette.
Step 5.At this point, fold the omelette into a pocket, cook for a couple of minutes and serve piping hot.
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