Pork with onions and peppers

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Ability
Medium
Preparation time
40 Minutes
Cooking time
32 Minutes
Serves
4 people
Pork with onions and peppers ingredients
Omnivorous

Ingredients

  • Diced pork 400 g
  • Medium sized onions 1 or 2
  • Peppers (use different colours) 2 or 3
  • Oil or soy sauce 2-3 tablespoons
  • Potato starch 1 tablespoon
  • Water 2 tablespoons
  • Cream 2 tablespoons 
  • Milk A splash 
  • Salt a pinch
  • Pepper a pinch

Steps

1. Peel and slice the onions, then remove the seeds from the peppers and cut them into thin strips. Place the meat, onion and oil or soy sauce in a microwaveable casserole dish and stir well. Cover and cook for 10 minutes at 750 W.
2. Add the peppers, stir, cover and continue cooking for 8-10 minutes at 500W. Reduce the power if the mixture boils too vigorously.
3. Mix the starch with the water and pour over the meat, cover and continue cooking for a further 2 minutes at 750 W.
4. Thin the cream by adding a splash of milk. Pour it into the casserole dish, stir, cover and leave to stand for a further 5-10 minutes before serving.
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