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The ideal finger food to accompany an aperitif and stimulate your appetite. A crunchy puff pastry encloses a filling of your choice: a guarantee, when you want to start a meal with an extra oomph.
An easy and inexpensive side dish that can accompany many second courses. To give it that extra zest, you can season the potatoes with a little butter, as they usually do in the US.
A rich, robust second course, with a strong flavor. The mouthwatering flavor of the pork and the choice of one of its premium cuts will satisfy all meat lovers.
A tasty and well-balanced first course, perfect to warm up in winter. A classic of the French cuisine that is very popular in Italy as well.
What happens when fresh vegetables meet an ingredient with a millenary tradition? Simple, they make a great dish: fragrant, nourishing, Mediterranean, to taste both hot and cold, depending on the seas
Perfect both for breakfast and for an afternoon tea, the oatmeal cookies strike with their taste and lightness. Easy to make, they are a treat for everybody.
A side dish of vegetables that has its origins in the Provençale cuisine. Its onomatopoeic name comes from the French “touiller”, which means mixing the vegetables. The ratatouille is a festival of fr
An exceptional dish that bewitches with its rich and intense flavor, notwithstanding its simple preparation. A truly successful recipe for those who love the flavors of times gone by.
A red or green treasure chest (depending on the pepper) that conceals a core of beef: stuffed peppers are a mouthwatering, filling and well-balanced recipe that can be accompanied with rice to make a
A millenary recipe for a classic match. Salmon is a very tasty fish that marries perfectly with both the sweetness of green asparagus and the delicacy of white asparagus.
A dish for kitchen daredevils: making a pizza at home is not an exercise for everybody, but it is a recipe that can give great satisfaction. Also because, once ready, everyone can garnish it at leisur
A fanciful recipe that pleases everybody: who doesn’t like pizza? Ideal for a break or for an aperitifs, the pizzette are ready in no time. Garnish at leisure!
Why should you choose between a mushroom risotto and a saffron risotto? The flavor of these two great classic dishes can be easily combined in a recipe born to satisfy the most refined palates.
A light and delicate second course, perfect in summer. The tenderness of the fish perfectly marries the crunchy, golden potatoes: a triumph of flavors that seem to be born to be together.
What’s better than a velvety cream to warm up in winter? The delicacy of the cream is enhanced by the intense flavor of the mushrooms to create a first course that is a sure hit.
Simple, delicious, classic: the savory pie par excellence. Excellent as a starter and as a second course, it is very good also cold.
A basic dish capable to satisfy the most demanding palates. The sauce obtained from the combination of the cream with the tomato purée is also called “Sugo Rosa” and makes a perfect marriage with man
A typical second course of Anglo-Saxon origins, roast beef, as its name says, is a roast of beef cooked rare in the oven or on the flame. It is served both warm and cold, cut into thin slices and flav
The autumn recipe par excellence. The pumpkin cream is a first course that strikes with its sweetness and delicacy, to enhance with a sprinkle of freshly ground pepper or other spices.
Looking for an unusual sweet? Steamed Chinese pears are a tasty dish easy to prepare, which lets you add an ethnic note at the end of each meal.
Strudel is a typical sweet from Trentino Alto Adige, although the recipe originates from Turkey. In Trentino Alto Adige, it was successful also thanks to the extensive number of apple orchards, an ing
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