Vegetable ratatouille

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Ability
Easy
Preparation time
25 Minutes
Cooking time
25 Minutes
Serves
4 people
Vegetable ratatouille ingredients
Vegan
Omnivorous

Ingredients

  • Zucchini 3
  • Carrot 3
  • Potatoes 2
  • Medium-size eggplant 1
  • Pepper 1
  • Garlic 1 clove
  • Bay laurel 3 leaves
  • Paprika to taste
  • Curry 1 pinch
  • Extra virgin olive oil to taste
  • Salt to taste

Steps

1. Let’s start with peeling carrots and potatoes and cleaning the other vegetables.
2. Next, dice zucchini, potatoes and eggplant, slice carrots and cut peppers into little squares.
3. Turn the hot plate on and place a large skillet on it.
4. At this point, add a few tablespoons of extra virgin olive oil, garlic, bay laurel, paprika and curry powder, and allow flavors to blend.
5. Add potatoes and peppers and cook for about 10 minutes.
6. Now, add carrots, zucchini and eggplant and cook for about 40 minutes.
7. Serve piping hot.
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Induction Hob Whirlpool: perfect cooking results

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